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Yeah my wife rinsed the poultry board then it goes into dishwasher

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Plastic for raw meat in the dishwasher on hot wash

And wood for the pose

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I shall look into the correct knife hold

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We do have a plastic board for raw meat and yes I do follow these rules tbh

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I make curry once a week and a stir fry, outside of that it's chopping broccoli, doubt I'll get a callus

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Thanks, I shall research what rounding off means

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There isn't a rabbit hole to go down with plastic boards though

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Me neither but then again I have to 0000 wire the table yearly and oil it

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Chopping board oil it never ends

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I've got enough fidgets now lol , although I'm in the rabbit hole of expensive sliders

We downsized when retired, the tray will be very welcome as we cook Asian Indian food a lot , so much prep ...

Bought this one
...

Ta

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Well I'm only just starting out

https://www.alldayieat.com/blog/hinoki-vs-bamboo-cutting-board/#:~:text=Made%20from%20the%20wood%20of,as%20long%20as%20Hinoki%20boards.

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It's the opposite , bamboo and cedar as MD others ( I'm only just in the rabbit hole ) are better for Japanese knives

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The rabbits down the hole!



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Check which tree wood your 'knife' prefers
Check out the different types
Remember to research 'food grade oil'

It never ends

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Another rabbit hole bloody hell

Small kitchen , couple of decent knives , home cook using board daily

It seems you are supposed to get Japanese cedar ( Hinoki ) but they cost 90 quid with a...

New rabbit hole alert

'chopping boards'

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Big boys are here lads https://uploads.tapatalk-cdn.com/20240519/d5556250fe420c5567285ec234053a68.jpg

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Yeah they will still be the everyday knives tbh

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When I say I didn't dip my toe I'm, I've spent 2 days reading everything

But when you start going dizzy and getting into the depths of reddit I pulled back

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Have bought, the rabbit hole is too big

Tojiro DP Gyuto and Horl 2 done

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Gone in, its mental , biggest issue is finding UK sellers and avoiding fakes on Amazon

Looks like Tojiro DP Gyuto and a Horl 2 for 250 quid



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I'm trying to resist the rabbit hole

Tojiro v Wusthoff and sticking with that


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I know there are many knife guys in here, I'm wanting to step up a little bit from Robert Welch we've got , ne nit great as blade ruined by cheap sharpener but still ok

Online tests etc seem to...